I don’t know what part of the country you’re in, but Spring is definitely in the air here in the Midwest. I listened to a storm pass through this morning, and now I’m sitting on my back porch enjoying the harmonies of the birds. This is great. (Even my neighbor’s chicken can cluck a few bars, don’t know if she is HOA legal.)
With a beautiful day off of work, this morning’s pick-me-up consisted of a blended vanilla iced coffee, adapted from one of my favorite grain-free blogs, Against All Grain.
What you need:
1 cup of cold medium or dark roasted coffee, I use my Keurig to make a single serving
1/4 cup of unsweetened almond milk
1/2 teaspoon vanilla extract
1 teaspoon raw honey
What to Do:
Add ice, coffee, almond milk,
vanilla, and honey to blender. Blend until smooth. Enjoy!!!
I love the froth on top.
Happy Easter, everyone!