down by the river.

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The Kavango River: separating Namibia from Angola.

It still amazes me how different the landscapes are as you travel through Namibia. This weekend I spent some time in Rundu. I knew I was getting closer to town when I saw vivid green foliage, traces of water from recent heavy rains, and elephant crossing signs. Yes, seriously. I live in a country where elephants and people can cross paths (although, it wouldn’t be a great idea). How crazy is that?

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One of the many beautiful peacocks roaming around Camp YEAH over the weekend.

Each year volunteers in the Kavango Region host Camp YEAH. YEAH stands for Youth Exploring and Achieving in Health. The camp focuses on educating youth about the risk of HIV/AIDS and other issues affecting youth such as teen pregnancy. Volunteers and counterparts select motivated learners from their communities to participate.

This year, we will be introducing this camp to Ovamboland, creatively rebranding the name to Camp O-YEAH. Camp O-YEAH will be held during the first week of May. I have been put in charge of getting all the kitchen/nutrition stuff in order for camp. Since this is my first time being on the operations side of any camp, I figured this was a great opportunity to check out Camp YEAH, but also see how a camp kitchen is run.

When I completed my dietetics degree, I never thought I would use any food management concepts again. Not because I would never need to, but because I never wanted to EVER again. (Never say never, my friends!) I fell in love with the community health aspect of dietetics, and not so much with the food management or clinical side of it. Dietetic professionals know that creating menus to feed the masses takes a lot of time, math, tears, and preparation. Move to Namibia and add in converting everything from US to metric, and it turns into one heck of a good time.

I watched as a team of two volunteers with the assistance of a few locals cook and serve three meals per day to approximately 50 campers and staff. I was thoroughly impressed and mostly relieved that some school kitchens in Namibia are equipped with appliances found in commercial kitchens in the States. (They had a tilt skillet, y’all).

Mariah and Winnie cooked and introduced delicious new foods to the campers while reminding volunteers of the yummy foods we sacrificed for two years.

 

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Delicious cheese…oh, and chili.

 

For me, planning six days, 17 meals including 5 tea breaks, and 50 expected attendees will make anyone want to pull their hair out, but I think it will turn out just fine.

 

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Speaking of hair, do you like my new style? Can’t beat a new look for $10 USD.

 

❤ Krystal

 

One thought on “down by the river.

  1. Hi Krystal!
    I really enjoy your blog posts, they are a wonderful whisper of sanity and love against the din of our incessant domestic clatter. BTW, You hair looks smashing!
    Last week I saw a video of a dune buggy trek up the coast of Namibia that ended near the Angolan border. If I remember correctly it was over 1,000 miles. Wow! what an incredible length of dunes, desert and (resortless;-))) beaches. At some point near the end of their trek they ended up at an extraordinary and magnificent landscape of waterfalls. It is truly amazing that Namibia has such a varied range of environments.
    The food looks delicious! It may even be better than my usual cherry oat bar. I might need your dietary services. . . No Grub worms please.
    You are truly an amazing and wonderful woman and I am thankful that I get to read your insightful and thoughtful posts.
    Milton

    Like

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